
This is a fantastic gluten free, vegan recipe for a creamy spinach artichoke dip that will blow your socks off... 1 (10-ounce) package frozen chopped spinach, thawed and drained 2 (13 3/4-ounce) cans artichoke hearts 1/2 cup cooked cremini mushrooms (canned are fine) 1/2 cup vegan mayonnaise 1/2 cup vegan sour … [Read more...]



